Palm Pod Half (x2)

✔ Source of beneficial tannins and biofilm.
✔ Natural shelter for invertebrates including shrimp and isopods.
✔ Thick, woody texture lasts a long time underwater.
 
> Preparation:
Aquatic: Boil 30 minutes or soak overnight to sink. Use 1 pod/ 10 gallons/ month.
Terrestrial: Rinse briefly.
Replace when tannins are reduced or when decomposed.
 
Store in a cool and dry place. 
Origin: Sri Lanka
Palm pods (2) are 5cm-7.5cm.